Mongrel Wed May 08, 2013 6:26 pm
I thought that grain elevators' life cycles typically ended up in explosions. I guess that the modern ones are too well vented. Restaurants, too, frequently have fires in their life cycles. Just like a forest, after the fire comes the time for renewal.
A Jewish man from Brooklyn went on vacation in Greece and was walking down the street in Athens and decided to sit down at an outdoor cafe and grab a cup of coffee. Coming out of the shop was A short plump middle aged man with swarthy complexion and a meadow of black chest hair poking out from his polyester shirt and the Jew pegged him as a native and the proprietor of the establishment. The owner spoke flawless English and a conversation ensued with the Jew praising the like new condition of the cafe and many of the neighboring commercial buildings. The Greek told him that two years before his restaurant and many of the other buildings in the block were severely damaged by a flash flood and that the insurance companies had paid for total rebuilds as well as cash to compensate for lost business revenue. The Greek asked the Jew what he did in America and the Jew told him that he had a garment factory in Harlem and that his building had burned a couple of years ago but his insurance company was still investigating the incident as arson and the money received was not enough for a total rebuild. And then the Jew asked the Greek "How do you start a flood?"