Java gets are day going, at least for most of us.
I'm primarily a in the morning drinker of the nectar of the gods.
I've been a pressurized kind of guy for some time.
For nearly 20 years I used espresso type machines, making cappuccino or espresso shots. Starting I used steam Braun machines, cheap but durable little pressure pots.
Eventually buying a entry level pump Italian made Saeco made for Starbucks machine which I still have, and works, but needs a tuneup, and new seals. Around 10 years, and still rocks.
I tried about all brands of bean, and eventually bought a grinder to take it to next level.
Taste greatly improved.
Again a few years ago I bought a west bend poppery, which is a 1500 coffee roaster, that if was advertised as a roaster they would be liable for more than a few burned down houses. There a little on the dangerous side, especially when you see chaff and sparks flying out the chimney. Which I have a metal soup can added to popper, for heat retention, making a chimney.
I hunt the world over now for the best coffee on the planet. Tasting what's out there.
I roast a mostly Black and Tan or mixed medium, and almost dark. Really it depends on the coffee, as each has a unique need for maximum flavor.
I've graduated to a Brasilia espresso machine, the portofino model, a no frills commercial single group that lets you make enough steam to run a freight train. You can steam and make espresso at the same time. Serving a dozen if needed.
Grinding is all done by a La San Marco commercial I think sm-90 with a doser.
I'm interested in hearing of any great coffee experiences? Maybe not in the genetallia area.